When: Sun., June 21, 11 a.m.-2 p.m. 2015
Chef Robbie Nowlin and his incredible team at Citrus have crafted an incredible menu inspired by all the amazing fathers out there. Inclusive of a family-style brunch buffet, brunch favorites and dessert selections. The menu is met with an array of artisanal charcuterie, grilled artichoke antipasti, Housemade Lonestar Beer Battered Onion Rings(served for the table) Pickled Mustard Seed Aioli. Sriracha Ketchup ,Citrus Eggs Benedict Bread Box English Muffin. Serrano Ham. Poached Eggs. Sauce Hollandaise,Penne “Arrabiata” San Marzano Tomatoes. Parmigiano-Reggiano. Carving Selections to Include: Smoked Beef Sausage with Citrus BBQ Sauce and Big Red Glazed Baby Back Ribs.