When: Sat., June 20, 10 a.m.-3 p.m. and Sun., June 21, 10 a.m.-3 p.m. 2015
For the menu there will be a carving station with brisket, pollo verde, a taco bar featuring pulled pork and picadillo on homemade corn and flour tortillas, different types of taquitos, fresh salads, grilled fish, and black bean Adobe Pies® (masa domes stuffed with cheese, chiles, corn and black beans). Traditional breakfast items include a made-to-order omelet bar, huevos rancheros, Eggs Benedict, breakfast potatoes, Belgian waffles, and migas. A dessert bar features homemade churros, seasonal flans, and much more.The $19.95 price includes champagne and mimosas. Children 6-10 cost $6.95, and children 5 and younger are free.