When: Sun., June 19, 11 a.m.-2 p.m. 2016
This Father’s Day, treat Dad to a mouth-watering Texas BBQ lunch at Springhouse Café located on the grounds of Hyatt Regency Hill Country Resort & Spa. Guests will enjoy an endless amount of juicy Brisket, Jalapeño Sausage, Baby Back Ribs and Shiner Beer Can Chicken. No BBQ plate is complete without mouthwatering sides such as Chipotle Potato Salad, Barracho Beans and Smoked Cream as well as Texas Toast, Horseradish Pickles, Pickled Onions and Shaved Onions on the side. Top it all off with the Springhouse Café’s unique BBQ Sauce Bar. Call (210) 520-4000 to reserve your table.
Price: $18 for Adults (includes 1 pint of draft beer per person over 21) $14 for Kids (6-12) Kids 5 and under Free