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Fideo Fest, Vegan Feasts and Other San Antonio Food Events We're Excited For in November

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Paws & Pints // Talk about it! SA will be hosting the free Paws & Pints event where San Antonio residents can drink beer, adopt pets and or obtain spay/neuter vouchers for dogs, 40 pounds and over. Vouchers will be given on a first-come, first-served basis. Bring your friendly furry pooch. Free, Noon, November 11, 202 Lamar St., (210) 872-5589,

Hog Dinner at Krause’s
// Krause’s Cafe & Biergarten will be joining forces with Republic Whiskey to host a four-course dinner.  Chef “Boomer" Acuna will pair dishes with Republic cocktails. $60, 6:30pm, November 14, 148 S. Castell Ave., New Braunfels, Texas, (830) 625-2807,

5-Year Anniversary Dinner at The Granary
// Five years is a big effin deal in restaurant world, and The Granary ‘Cue and Brew is celebrating their fifth  by hosting an "all-you-can-eat, no-utensil dinner" featuring traditional beef cuts. Sponsors, Flannery Beef and Broadbent will provide the food and wine for the event whose proceeds will go toward ChildSafe, which helps treat children traumatized by abuse and neglect. In addition, patrons will receive aprons designed by local artist Cruz Ortiz. $150, 6:30-9pm, November 15, 602 Avenue A, (210) 228-0124,

Weathered Souls // Weathered souls is celebrating their first year anniversary with games, contests, music, food and rare beer tappings that will be released at various times during the event. $18-$35, free for 20 and under, 2pm-midnight, November 18, 606 Embassy Oaks, (210) 313-8796,

Vegan Feast at Green // Thanksgiving is around the corner and Green Vegetarian Cuisine is having their vegan thanksgiving feast. Dishes include but are not limited to vegan takes on turkey, glazed ham, herb mashed potatoes and gravy. $30, 11am-3pm, November 23, Pearl, 200 E. Grayson St. and the Alon location, 10003 NW Military Hwy.,

River Parade Dinner at Biga // Have a two-course dinner at Biga on the Banks, that includes your choice of turkey posole, pressed grilled cheese with cranberry chutney, and sauté of beef tenderloin or roasted and caramelized fall vegetables, before moving to a close-up seat for a Riverwalk Parade experience. $50 for children, $90 for adults, 5-11pm, November 24, 203 St. Mary’s St., (210) 225-0722,

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