Dining, Special Events

Flamenco Tablao: Luis Gallo and Chef Johnny Hernandez

When: Fri., Sept. 14, 6-9 p.m. 2018

Join the Pearl Stable as they transform their setting into a Spanish-inspired “tablao” to showcase dynamic entertainment and great culinary fare. Doors will open at 6pm and dinner will be served at 6:30pm.

Price: $150