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Flavor File: San Anto's Speed Rack three-peat and Dady's Shuck Shack


Zulcoralis Rodriguez brings speed and efficiency - KODY MELTON
  • Kody Melton
  • Zulcoralis Rodriguez brings speed and efficiency

Last week's San Antonio Cocktail Conference kicked off with three of our finest female bartenders heading north to represent San Antonio in Speed Rack Dallas. Previous Texan champ Elisabeth Forsythe, fellow Barbaro bartender Janessa Flowers and The Esquire Tavern's Zulcoralis Rodriguez competed alongside 17 of the state's most agile bartendresses with Rodriguez staking claim to the title of Miss Speed Rack Texas after beating Kristy Drapiza of Arlington's The Ranch at Las Colinas in the final round. The competition, which helps raise awareness and money for breast cancer research, will gather the nation's finalists for nationals in New York on June 7. Rodriguez, 28, has been part of the staff at The Esquire for two years.

Chef Jason Dady likes keeping busy. He closed the doors on Umai Mi to make way for Tre Enoteca, a Tuscan-style ristorante that will feature house-made extruded pasta entrees, a mozzarella bar, wood-fired pizzas and a bar program. The Jason Dady Restaurant Group also announced the opening of The Shuck Shack at 520 East Grayson. The seafood-focused eatery will carry fish and chips, clam chowder, lobster rolls and chingos of oysters, available baked or on the half-shell. Diners can expect to dig in to both eateries sometime this spring.

Gird your loins, Valentine's Day is on its way and with it are the reservations you should be making to guarantee you won't spend the evening on the couch. Antler's Lodge at Hyatt Regency Hill Country Resort & Spa (9800 Hyatt Resort, (210) 520-4001) will host a five-course dinner on February 14 priced at $70 per person. The menu includes gazpacho, open-faced petite lobster rolls, prosciutto-wrapped greens, cider-glazed rack of lamb or Niman Ranch filet, and a dark chocolate mousse with almond-chocolate brownie and warm Belgian chocolate sauce to end the evening. If you're feeling brave, Elise Broz and Stacy Zymboly of Inspired Occasions will host a truffle making class on Thursday, February 12 from 7 to 8:30 p.m. The class ($45) includes a chef demo, hands-on time to make three dozen truffles to take home, a truffle scoop and Valentine's Day packaging. Email or call (210) 383-0665 to reserve a spot. And if you're single and can't stand the idea of cupid and his arrow, join The Cocineros, a local chefs group, as they host an Anti Valentine's Day Dinner on Wednesday, February 11 at 7 p.m. inside Amaya's Tacos & Bakery (1502 E Commerce). Tickets for the six-course dinner with wine pairings ($70) are available through

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