Food & Drink » Flavor

Four Ways to Get Your Drink/Grub On This Week

by

comment
rangercreekopenhousejpg

Saturday, March 8

Back in February, brewer Holland Lawrence of Ranger Creek Brewing and Distilling created an amber ale with peach notes based on a song by local band Colleens. Sample the brew during the brewery’s spring open house, which will feature whiskey and beer pours and food by two local trucks.

$5-$8, 2-6pm, 4834 Whirlwind (210) 775-2099

drinkrangercreek.com

cubbyhouse-445x250jpg
The Brooklynite's Cubbyhouse (Courtesy)

Saturday, March 8

The San Antonio Chefs Cooperative teams up with Dorcol Distilling Company for Cocktails for Cinema, a fundraiser for the San Antonio Film Festival. The event will bring together chefs Isaac Cantu of Cordillera Ranch, Alex Altamirano of Morrison Dining, Toby Soto of Ocho at Hotel Havana, Kathy Pullin of Pullin BBQ, James Whitson of Brindles Ice Cream and Zach Lutton of Zedric’s preparing heavy hors d’ouvres along with supporting chefs Stephen Paprocki of Top Chefa, Chris Cook of Farm2Fork Catering and Jeff White of Boiler House. Arcade’s Chris Ware, The Brooklynite’s Jeret Peña, Bar 1919’s Don Marsh, Blue Box’s Adrian Sarabia and TBA’s Johnny Umaul will join house bartender Nick Kenna in getting everyone nice and toasty.

$79, 7-10pm, 1902 S Flores safilm.ticketbud.com/cocktail-the-event

paella1-350x250jpg
Paella dish from 2012 challenge (Courtesy)

Sunday, March 9

Ever thought to yourself, “I wish I could taste several dozen paellas in one day” who hasn’t? The Paella Challenge, a rain-or-shine event at the Pearl, hosted by chef Johnny Hernandez, brings together chefs from SA and Mexico in this tasty competition. Sample traditional and contemporary paellas, sip some Corona and sangria and help decide who will be crowned People’s Choice winner. Proceeds benefit the Culinary Institute of America-San Antonio.

$25 minors, $50 adults 11am-4pm, 200 E Grayson paellachallenge.com

homemademozarellajpg

Monday, March 10

This one’s for the DIY-ers. Sur La Table’s “Homemade Mozzarella & Ricotta Workshop” will guide you through making hand-pulled mozzarella and fresh ricotta, along with two recipes for using your freshly made cheeses at home. 

$69 6:30-8:30pm, 15900 La Cantera Pkwy, Ste 19120, (210) 978-5586 surlatable.com


Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.