A graduate of the renowned Le Cordon Bleu in Paris, Tardif will offer French cuisine fused with Texas-specific and American flavors. Similar to a corner restaurant in a Paris neighborhood, the brasserie will serve classics such as scallops meuniere, French onion soup, oysters and mussels.
Elevated versions of American favorites such as hamburgers, pork chops and barbecue will also dot the menu, according to details shared by the restaurant's owners. An mixology team will create handcrafted cocktails designed to compliment Tardif’s fare.
Once open, Tardif's will serve Mondays through Saturdays 11:30 a.m.-3 p.m. for lunch and 5-10 p.m. for dinner. It will be open 11:30 a.m.-5 p.m. on Sundays.
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