Dining

Gastronomy Monograph Series: Plancton

When: Wed., July 25, 10 a.m.-11 p.m.

This event at Hotel Emma starts with a short lesson from an expert in plancton and a tasting activity. The hotel's expert, Alberto Palomar, will talk about the origins of plancton, plus the process and the benefits of this specialty food. Discover this natural ingredient that chefs use to enhance the flavor of a dish.

Price: $25

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