When: July 22-24 2016
@ Sustenio at Éilan Hotel & Spa, 18603 La Cantera Terrace, San Antonio, TX 78256
Escape to the Texas Hill Country July 22 – 24 for an Epicurean getaway with James Beard Award-Winning Chef Stephan Pyles at his only San Antonio restaurant, Sustenio at Éilan Hotel & Spa. A world-class chef, cookbook author, philanthropist and educator, Pyles is considered the leading authority on Southwestern and Modern Texas Cuisine. Join Chef Pyles and special guest Guy Stout, one of only 160 Master Sommeliers in the world, for an unforgettable weekend including craft cocktails, a farm-to-table wine dinner, cooking demonstrations and a Champagne Sunday Brunch.
Price: Packages available for one night ($449) or two night ($699) getaways.