When: Fri., Sept. 16, 6:30 p.m. 2016
Experience a sophisticated dinner perfectly paired with Herman Marshall Whiskey at Antlers Lodge on Friday, September 16th at 6:30PM. Antlers Lodge Chef de Cuisine, Armando Diaz, has prepared a delicious four-course dinner menu matched with a variety of Herman Marshall whiskeys. Enjoy a meet and greet with Chef Armando and a representative from Herman Marshall at 6:30PM with dinner served promptly at 7PM. Special presentations about the pairing will be given during the dinner. Antlers is known for its fantastic service, unforgettable flavors and unique location providing terrific views of the Hill Country. Reservations required- call to reserve spot
Price: Cost is $75 per person, exclusive of tax and gratuity.