Special Events

Holiday Pies

When: Nov. 21, 8:30 a.m.-12:30 p.m. 2016

Spend a morning in our kitchen learning to make tender, flaky pies. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, blind baking, decorative borders and lattice work. As a participant in this class, you will receive a CIA logo apron to take home, and 5 delicious pies.

Price: $175

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