Food & Drink » Flavor

HTeaO, Terry Black's BBQ: San Antonio's biggest food stories of the week


Amarillo-based HTeaO will open a second SA location August 13. - FACEBOOK / HTEAO SAN ANTONIO - MEDICAL CENTER
  • Facebook / HTeaO San Antonio - Medical Center
  • Amarillo-based HTeaO will open a second SA location August 13.
The Current’s biggest food stories this week included real estate news surrounding one of Texas barbecue’s royal families, and the tragic passing of a longtime molino owner.

The former story shares details surrounding the purchase of a large piece of real estate near the Pearl complex — bought by family who operates Terry Black’s Barbecue in Austin and Dallas. The latter covers the tragic demise of Sergio Salcedo, 65, owner of West Side eatery Sergio’s Molino. The business caught fire early Sunday morning, and Salcedo was found inside.

Read on for those stories and more. So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.