When: Sat., April 22, 2-7 p.m. 2017
Il Forno, awarded and recognized for sticking to the traditional roots of Neapolitan pizza, is celebrating its one-year anniversary. Chef Jason Garcia prides himself on creating his savory slices, using only locally sourced ingredients, baked in a wood-fired oven. Come celebrate this momentous occasion at this pizza party along with a pop-up in collaboration with Seersucker, a southern styled gin. Birthdays might call for cake, but anniversaries like this call for pie.