- Courtesy of Independence Brewing
Independence owner Amy Cartwright will be on-hand to chat about the Red Bud, the brewery's one-time summer seasonal, which has now joined its year-round cast of brews.
The brew's popularity as what Cartwright hesitantly dubs an entry-level sour with natural lemony notes and effervescent feel that pairs well with fresh, summery dishes.
Ceviches y Cervezas, produced by Puro Pinche, will serve as a launch for a new brew, Cucumber Rosebud, which adds chingos of cucumber to the same beer which tempers its sourness some, while still making it refreshing.
The event will feature a line up of chefs including Edward Garcia III of The Box Street Social; Rick Lopez of La Condesa Austin; John Russ of Lüke San Antonio River Walk; Rico Torres of Mixtli; and Gerardo Carvajal, La Margarita.
Guests will be able to sample four beers (6-ounces each) and select one can to enjoy with ticket price from either Independence Redbud Berliner Weisse, Cucumber Redbud, Power & Light or Liberty Lunch IPA.
Tickets for the event, $40 in advance or $50 at the door, are available at eventbrite.com.