Food & Drink » Flavor

Jason Dady's Hosting 3 Nights of Iron Chef Gauntlet Dinners



Smell-o-vision doesn't exist, sadly enough. If watching Jason Dady cook up his challenge meals in Iron Chef Gauntlet left you salivating, now's your chance to sample all of the dishes made by the chef during his stay on the show.

Dady shared a menu for the upcoming "Iron Chef Gauntlet: It's your turn to be the Chairman" dinner dates. From May 30 to June 1, dinner at Tre Enoteca will feature dishes such as the soba salad with black and white sesame and dashi broth made during the "Ying/Yang" challenge; the porcini-crusted elk loin made during the first "Into the Wild" challenge; and the lightly smoked King salmon with soft poached hen egg, asparagus and lemon zest made during the last challenge.

The five-course dinner will kick-off with a reception t 6:30 p.m. Call (210) 496-0555 to reserve a spot. Tickets are $75 per person plus tax and 20 percent gratuity. Wine pairings are available for $35.

555 W. Bitters Road, (210) 496-0555.

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.