The team at his restaurant Clementine will offer a special New Orleans-themed menu, refreshing French 75 cocktails and live music on the patio from Chris Guerrero.
The three-course Feed Me To Go menu will feature some of Chef’s hometown favorites such as Creole crab-stuffed tomatoes, ricotta cavatelli and bread pudding as a sweet ending to the meal.
French 75 cocktails and Clementine’s extensive wine-to-go offerings will also be available for purchase.
This event is priced at $25 per person and is available for takeout only. To place an order, call or email Clementine.
Laissez les bons temps rouler!
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