Food & Drink » Food & Drink Etc.

Learn your way around a stove


On Saturday, February 5, from 11am-1:30 pm, Paesano's Restaurant Group & Bakery Pastry Chef Jenny Mattingsley will share the how-to of her favorite "comfort desserts" at the Central Market Cooking School, 4821 Broadway. Learn to create pain au chocolate de noix (chocolate & hazelnut croissants); pecan sticky buns; white chocolate cheesecake; winter fruit cobblers; and bread pudding with brandy soaked raisins & vanilla-lemon sauce. $40.

Join Central Market School Chef Elizabeth Leibold Wednesday, February 9 from 6:30-9pm for a class on creating Asian wraps and rolls. Work with a variety of spring-roll wrappers and fill them with vegetable, seafood, and meat. Menu includes vegetarian spring rolls; chicken won tons: pot sticker variations with style; shrimp summer rolls; and a variety of dipping sauces. $45.

Other Central Market cooking classes include "Learn a@ Lunch: Soup's On!" on February 3 from noon-1 pm, ($20) and "Chiles & Chocolate with Francesca's at Sunset" on February 8 from 6:30-9pm, ($55).

Compiled by: Isa Fernandez

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.