When: Tue., Nov. 17, 5:30-6:30 p.m., Tue., Nov. 24, 5:30-6:30 p.m., Tue., Dec. 8, 5:30-6:30 p.m. and Tue., Dec. 15, 5:30-6:30 p.m. 2015
@ Casa Navarro State Historic Site, 228 South Laredo St, San Antonio, TX 78207
Learn the ins and outs of making Mole from scratch. Mole, a traditional Mexican dish that blends the foodways and traditions of indigenous Mexico and Spain, has become a popular sauce to serve turkey with during the Christmas and Thanksgiving holidays. Free parking is available in the Dolorosa Parking Lot, courtesy of the City of San Antonio's Downtown Tuesdays.
Price: Free. Please call to RSVP.