1. El Mirador
722 S. St. Mary's St.
210) 225-9444

Local entrepreneur Chris Hill's purchase of El Mirador has meant change for the venerable spot — glacially, but, we hope, surely. Esquire Bar's manager Houston Eaves, slated to revamp the booze program at El M, took a temporary job with a mezcal producer in Oaxaca, suggesting agave improvements to come — also slowly. In the meantime, there's the Suprema with Cuervo's 1800, Cointreau, Grand Marnier and fresh lime. The standard well model uses Tapatio tequila, dry curacao, fresh lime and agave nectar; you may want to ask the interim 'tender to nix some nectar. Between the two frozens, sin big with the fruity El Diablo.

2. La Gloria
100 E. Grayson St.
(210) 267-9040

3. La Fogata
2427 Vance Jackson Rd.
(210) 340-1337

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