Dining

Mastering the Science of Sugar

When: Thu., Oct. 11, 5:30-7 p.m. 2018

Meet Hotel Emma's Chef Stephanie Norcio in the Expo Kitchen to learn all about the science of sugar and how temperature achieves different sugar states. This evening’s lesson includes a demonstration of how to make the perfect crunchy, chewy honeycomb candy and the secret to fast fluffy donuts.

Price: $15