When: Sundays, 5-8 p.m. Continues through Dec. 17 2017
Rico Torres and Diego Galicia of San Antonio's Mixtli, recently named two of Food & Wine's Best New Chefs of 2017, will be collaborating with two Texas top chefs in December. The series will kick off at Mixtli on Sunday, December 3 with Sterling Ridings from Austin’s upcoming Guild, followed by Junior Borges and Josh Sutcliff from Dallas’s highly acclaimed The Joule on December 10 and 11. Reservations can be made at https://mixtli.tocktix.com/. For more information, visit http://restaurantmixtli.com/.