The event at Southtown venue The Good Kind will allow Canter and Rosenthal to show off the brined, herb-finished buttermilk fried chicken they'll serve in their new restaurant, set to open next month.
The delivery-only fried chicken concept, originally developed by Rosenthal, currently operates in and around Philadelphia. San Antonio will be the Motel’s first venture outside the Keystone State.
Tickets to the pop-up — set for Wednesday, November 18, from 6-11 p.m. — are available via Eventbrite. Each $12 ticket gets you one of Motel Fried Chicken’s signature sandos with your choice of spicy or traditional seasoning.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.