Helmed by chef Jean Tardif, a graduate of Paris' renowned Le Cordon Bleu, the restaurant serves classic French dishes infused with Texas-specific and American flavors — among them, scallops meuniere, French onion soup, oysters and mussels. Elevated takes on American favorites such as burgers, pork chops and barbecue also dot the menu.
Tardif's, located at 23110 Interstate 10 West, Suite 201, is accepting dinner reservations Mondays through Saturdays, 5-10 p.m. The restaurant will open for lunch and Sunday brunch service in the near future.
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