Food, New Year's

New Year's Eve Dinner

When: Tue., Dec. 31, 4:45-7 p.m. 2019

Come Celebrate the New Year with our four course dinner! The menu will allow options for each course. Including beef tartare, trout roe, shaved root vegetable salad, dry aged ribeye, pork shank and many more. Plus vegetarian options for each course. $55 per person. Reservations are highly encouraged as this dinner has limited seating. Please email for questions.

Price: $55+