- Courtesy Copa Wine Bar
The five-course dinner will feature German-inspired bites such as soft pretzels with a roasted pineapple & bacon beer cheese fondue and smoked sauerbraten brisket with spaetzle and beer-braised red cabbage.
Each course will be accompanied by a curated brew from the Houston-based brewery, ranging from their Maple Chili Jam Imperial Red Ale to their Great White Buffalo Witbier.
The Oktoberfest dinner event will take place Tuesday, October 8th from 6:30 p.m. to 8:30 p.m. at Copa’s Stone Oak space, located at 19141 Stone Oak Pkwy, Suite 704.
The five course dinner and pairings are priced at $75 per person, and reservations are required. Interested diners can make reservations by calling the restaurant directly.
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