When: Wed., Sept. 28, 7-9 p.m. 2016
@ Sukeban, 1420 S. Alamo St., San Antonio, TX 78204
Sukeban is hosting its first ever Champagne wine dinner, featuring both vintage and non-vintage Champagnes from famed House of Taittinger, one of the greatest and most established names in the Champagne region. Omakase is the Japanese word for “I leave it up to you” referring to the sushi chef’s choices for this stunning 5-course dinner. In this 5-course dinner, each Champagne will be paired with modern Japanese fare, from tender wagyu beef to exquisite tunas and predator fish. Call to make reservations early for seats are limited and will sell out quickly.