When: Tue., Dec. 9, 4 p.m. 2014
Is your dream to open your own restaurant? Do you have a vision of a great location with great food and courteous staff? Avoid the many pitfalls and join us to learn more about this very rewarding, yet challenging industry. Topics include start-up forms and checklist, choosing a location, restaurant concepts, choosing equipment, menu pricing and much more. Walk away with tools to help you get started.