Food, Special Events

Priest Ranch/Somerston Wine Dinner

When: Wed., Sept. 25, 6:30-9:30 p.m. 2019

Bliss Restaurant welcomes winemaker Craig Becker of Priest Ranch and Somerston Estate for a five-course wine dinner featuring Hamachi Crudo, Rabbit Terrine, Short Rib and Foie Gras Ravioli, Roasted Rack of Lamb, and Chocolate Tart — all paired with Napa Valley wines. Reserve seats ($150 per person) by visiting the “Bliss Gifts” page at

Price: $150 per person