When: Tue., Oct. 25, 6:30-10 p.m. 2016
Love chef Luis Colon’s modernist cuisine at Folc? Are you also a fan of the Victorian charm and historic recipes at Restaurant Gwendolyn? You’re in for an upscale, culinary treat. For one night only, Restaurant Gwendolyn’s Michael Sohocki will be taking a step back as executive chef while Colon takes a step back in time. Colon will prepare a five course meal at the helm of Restaurant Gwendolyn, using pre-Industrial techniques. Join us for an unforgettable culinary experience. Make your reservation today!