When: Thu., Oct. 27, 4-6 p.m. 2016
Is your dream to open your own restaurant? Do you have a vision of a great location with great food, and courteous staff? Avoid the many pitfalls and join us to learn more about this very rewarding, yet challenging industry. Topics include start-up forms and checklist, choosing a location, restaurant concepts, licenses and permits, choosing equipment, menu pricing and much more.