Page 4 of 7Chorizo and Bean Nachos
- 1 15 oz can Ricos Gourmet Nacho Cheese Sauce
- 1 lb beef chorizo
- 1 15 oz can refried beans
- toppings ( diced cilantro, tomatoes and green onions)
- 1 bag Ricos Nacho Chips
In a skillet cook beef chorizo, remove and set aside to drain. Using the same pan heat the contents of a can of your favorite re-fried pinto beans. Heat 15oz Ricos Gourmet Nacho Cheese Sauce in a microwave safe bowl for about 1 minute on Medium stirring occasionally. Arrange Ricos Nacho Chips on a platter, top them with the beans, cooked chorizo and hot Ricos Gourmet Cheese sauce. Garnish with your favorite toppings and serve.