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Ricos is Helping San Antonio Celebrate International Nacho Day



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Ricos Shrimp Nachos
  • Courtesy
6 people

Prep Time:
15 minutes

Cook Time:
15 minutes

  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 14 oz bag Ricos Nacho Chips
  • 1/2 lb fresh or frozen shrimp
  • salt, pepper and lemon juice to taste
  • sour cream
  • bacon bits
  • avocado cubes
  • pico de gallo
Thread peeled, deveined and seasoned shrimp onto skewers and place on the grill. Cook until they change color, careful not to overcook. Arrange Ricos Nacho Chips on a service platter, spoon heated Ricos Gourmet Nacho Cheese Sauce over chips. Top each chip with grilled shrimp. Garnish with your favorite toppings.

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