Special Events

SA Restaurant Week at Asado Seafood & Grill

When: Jan. 16-28, 11 a.m. 2017

Utilizing sourced ingredients, Executive Chef Michael has added twists to everyone's favorites to create a specially prepared lunch and dinner menu. From mouthwatering entrees like Smoked-n-Charred Richardson Farms Pork Belly to the juicy Texas Wagyu Bone in Strip Steak.