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SA Talent Heads to Austin Food & Wine Festival

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Tickets are available now (Courtesy)

Tickets are finally on sale for Austin's premier foodie event, the Austin Food & Wine Festival, which brings in culinary talent from across the country.

And these are giant names in food, people: Top Chef favorite Richard Blais, Top Chef Texas winner Paul Qui, chefs and TV personalities Andrew Zimmern, Rick Bayless, Graham Elliot and Ming Tsai are just some of the food rock stars heading to Austin on April 25-27.

San Antonio will also be once again represented by several of its chefs including Jason Dady of Dady Restaurant Group, John Russ of Lüke Riverwalk, Jesse Perez of Arcade and Stefan Bowers of Feast who were present at last year's event.

New to the SA lineup is chef Diego Galicia of restaurant Mixtli, a progressive Mexican restaurant located at the Yard on McCullough. Mixtli, Nahuatl for cloud, changes its menu every 45 days as the "cloud" shifts from culinary area to the next.

Tickets  range from $185 to $850.

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