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- California Zinfandel shells filled with dark chocolate ganache are a new fall macaron flavor at BL.
The new fall menu includes eight new macaron flavors, an extensive assortment of cakes, pastries and lunches, plus a dinner menu that — unlike the rest of the new items — is available only at San Antonio's Pearl location.
New macaron flavors run the gamut from obvious — pumpkin spice and caramel apple — to unexpected, such as cereal milk, zinfandel and Earl Grey. New pastries include the Everything Bagel Croissant, a flaky croissant rolled in an everything bagel spice blend, and a gluten-free orange cranberry muffin.
Dinner — which is served from 4:00 p.m. to 8:00 p.m. on Friday and Saturday evenings at the Pearl location — will feature items such as steak frites, a mixed greens salad with Autumn vinaigrette and a classic croque madame.
The fall menu is available now at all Bakery Lorraine locations. Interested diners can see the entire menu of available fall-inspired items — and order online — at the BL website.
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