- Photo Courtesy Mary Lou Davis
- San Antonio chef Mary Lou Davis will hold a special pop-up event Tuesday, Nov. 30.
The event will mash up Davis’ love of Southern-inspired fare with Hanzo’s Japanese flair via a small menu of intriguing items such as Takoyaki Hushpuppies made with crawfish, Old Bay kewpie mayo, green onion and shallot.
The bar will sling two specialty cocktails in honor of the kitchen takeover, including the Dragonball Durag, featuring Hennessy, Suntori Toki blended Japanese whiskey and grapefruit-rosemary syrup.
In the episode, Davis prepares Black’s infamous Peppers and Beef.
The Nov. 30 kitchen takeover will take place at Hanzo, located at 7701 Broadway St. #124, starting at 5 p.m.
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