When: Sun., Feb. 8, 11 a.m.-6 p.m. 2015
San Antonio chefs will head to Stockdale’s Vintage Heart Farm to host a Louisiana-style Boucherie or “butcher shop.” Join Alamo City Provisions’ John Russ, Pieter Sypesteyn, Diego Galicia, Rico Torres, Luis Morales, Jesse Torres and special guests Mark Weaver and James Canter as they demonstrate how to make classic dishes using the whole hog. The day starts off with a grit and grillades brunch, and supper starts at 3. Wear comfortable shoes. $150, 11am-6pm, 1700 CR 332, Stockdale, alamocityprovisions.com.