Southerleigh Haute South, which opened in September, introduced a new brunch menu Sunday, which a spokeswoman told the news site will be finalized soon. Among the offerings: chicken and donuts and savory shrimp and grits.
Boozy tipples on the new menu include $2 Fromosas — a frozen version of the brunch classic mimosa cocktail. The eatery's Haute South Cold Bar Bloody Mary puts a twist on the hangover cure by garnishing it with a crab leg, gulf shrimp and chicken wings.
The restaurant, located at at 5822 Worth Parkway, currently offers brunch Saturdays and Sundays from 10 a.m. to 3 p.m.
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