So, instead, owners Tatu and Emilie Herrera are handing over 100% of their Christmas Eve profits to staff.
“We wanted to give our employees a bonus for Xmas, but it's covid [sic] slow so we decided to have an employee appreciation day,” a Sunday Facebook post read. “All money made that day will go to our employees. Please help us put them in the weeds.”
In restaurant slang, "in the weeds" means a time when workers are really busy.
Folklores’ Christmas Eve employee appreciation day will run 8 a.m. to 3 p.m.
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