The spot, known for chef-prepared pizzas and pasta, announced its reopening plans via social media this week, teasing a revamped menu with items including bucatini carbonara and oven-roasted quail and risotto.
closed SoHill's dining room to guests in October of 2020, citing pandemic-related staffing woes.
Eventually, he reopened the bistro, sharing a menu with his adjacent French-American restaurant Julia’s. Over the past year, however, SoHill was an on-again, off-again affair with varying hours and service.
The permanently reopened SoHill, located at 1719 Blanco Road, will offer dinner service Wednesday through Saturday 5-9 p.m.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.