- Facebook / The Hayden
- The Hayden's new Mangonada Overnight Oats, loaded with pepitas and dried cranberries.
The eatery, which bills itself as “a South Texas diner with an old-school Jewish delicatessen soul,” will introduce the new hours Wednesday, July 21. Breakfast items, created by Executive Chef Bill Corbett will be available Tuesday through Friday from 8-11 a.m.
A Saturday Facebook post shared images of biscuits and gravy topped with a fried egg, a Mangonada Overnight Oats bowl loaded with pepitas and dried cranberries, and a bacon, egg and arugula breakfast sandwich.
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