Special Events

ServSafe Food Mgr. Certification Class English or Spanish

When: Thursdays, 8:30 a.m.-5 p.m. and Every other Tuesday, Thursday, 8:30 a.m.-5 p.m.

It is a State mandated requirement for all Restaurants/Food Establishments to have at least one certified person in charge during hours of operation. This class is open to all guests and will have separate times for English and Spanish speakers.

Price: $139