Food & Drink » Flavor

Shot of the Week: Wild Turkey

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Ok, so the shot of the week this week isn’t super creative. It’s not some fancy libation that people are going to look at and instantly want to start a conversation over. It also isn’t the kind of shot that is going to piss off your bartender. It is what it is and it serves two purposes. One: it’s Wild Turkey in November—‘nuff said. Two: after the sugar rush you must have gotten last month trying all the Halloween themed shots, you need something to clean the pipes.

Ingredients:
A spine.
An appreciation for the kind of booze that put hair on your grandfather’s chest.
A chaser, if you don’t have the previously mentioned ingredients.

Chilled or room temp, gobble it up.

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