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Shot of the Week: Zombie Food

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Zombie Food - DUSTIN DOOLING
  • Dustin Dooling
  • Zombie Food

This is it. The official shot of Halloween. Not only is this shot terrifying to look at, after just a few, you may even find yourself feeling a little bit zombie-ish. Better still, scare up a few friends and create your very own zombie horde that would make The Walking Dead look tame. Loosely based on a long time bar favorite, the Brain Hemorrhage, Zombie Food takes it to a whole other level. With this shot in hand, even the coldest zombie will be the life of the party this Halloween.

Ingredients:
½ ounce peach schnapps
¼ ounce green Crème de Menthe
¼ ounce Baileys
Grenadine for effect

First add the peach schnapps to the glass. Next, add the Crème de menthe. It should sink to the bottom. Once it has settled, layer the Baileys on top of the Peach Schnapps. Once you’re content with the layers, slowly pour the grenadine through the Baileys. Braaaaiiiiiinnnnnnssssssssss!

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