Special Events

Sprouts and Spritzers – Football Foodies

When: Sun., Sept. 17, 1:30-3:30 p.m. 2017

Chef Dave hosts a special immersive food and cocktail pairing demonstration and instructional class with samples. This month, Dave will showcase the utility of beers – including lager and non-alcoholic ginger beer for making shandies and spritzers with appetizers perfect for football season tailgating.

Price: $25