Dining

Summer Chef Collaboration Dinner Series

When: Sun., July 22, 6:30-9 p.m. 2018

The Granary ‘Cue & Brew is excited to continue its summer Chef Collaboration Dinner Series with acclaimed chefs from various culinary backgrounds. Hosted by The Granary Chef and Owner Tim Rattray, the three-part dinner series will focus on collaborative menus with nationally and internationally ranked chefs. The Granary partners with Chef BJ Dennis of Charleston for a Southern smoke potluck style dinner.

Price: $85

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