When: Sun., Nov. 5, 6-9 p.m. 2017
Hotel Emma welcomes the debut of Homegrown: Cooking from My New England Roots by Chef Matt Jennings, four-time James Beard nominee and Executive Chef at Townsman. Supper will host a special dinner created by Jennings. There will be a reception at 6:00 p.m. with a welcome beverage offered upon arrival. This evening will be part two of Hotel Emma’s Sunday Supper series at its on-site restaurant, Supper. Make your reservations through Supper at (210) 448-8351. Dinner: $65 per person, dinner with signed copy of the book: $95 per person.