When: Sun., Oct. 29, 6-9 p.m. 2017
Hotel Emma celebrates Dia de Los Muertos with Chef Sergio Remolina. Giests can taste Latin cuisine with a five-course dinner created by Remolina. This evening will kick off Hotel Emma’s Sunday Supper Series at its on-site restaurant, Supper, that will occur throughout the fall and winter with featured guest chefs from across the nation. Make your reservations through Supper at (210) 448-8351.