Special Events

Sustainable Skills Series: Beginning Fermentation

When: Sat., April 4, 9 a.m.-12 p.m. 2015

This class will be a basic introduction to the fundamentals of fermenting food and beverages. This is the “what,” “why,” and “how” of fermentation. We will cover a brief history, the benefits and the processes of fermented items, as well as taste a variety of ferments.

Price: $35

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